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Pacific Cod in Tomatillo Sauce

Pacific Cod in Tomatillo Sauce Recipe

Easy Baked Cod

Pacific Cod in Tomatillo Sauce | Sitka Salmon Shares

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Serves: 2


Ingredients

  • 2 (8 ounce) pacific cod or lingcod fillets
  • 6 tomatillos, roasted
  • 2 garlic cloves, minced
  • 1 teaspoon cumin
  • Salt and pepper, to taste

Directions

In a blender, puree the tomatillos, garlic, cumin and salt and pepper and pour into a glass or enamel baking pan. Season the cod on both sides and lay the pieces in the pan. Spoon the sauce over the cod. Bake at 400°F for 15-20 minutes until the fish begins to flake.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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