Chipotle Chile Keta Salmon & Mango Slaw

Chipotle Chile Keta Salmon & Mango Slaw

A perfect combo of sweet & spicy

Chipotle Chile Keta Salmon & Mango Slaw | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Serves: 2


  • For Slaw:
  • 1 ripe mango, diced
  • ½ small English cucumber, seeded and diced
  • 1 ripe tomato, diced
  • ½ small red onion, minced
  • 2 tablespoons minced cilantro
  • 1 jalapeño pepper, seeded and finely diced (optional)
  • 1 lime, juiced
  • Salt, to taste
  • For Fish:
  • 2 (8-ounce) keta fillets
  • 2 teaspoons chipotle chile powder
  • Salt, to taste
  • 2 tablespoons olive oil


To make the mango slaw, combine mango, cucumber, tomato, red onion, cilantro and jalapeño. Fold in lime juice and salt as needed. Set aside for at least 20 minutes.

For the keta, rub  fillets generously and evenly with chipotle chile powder and season with salt. In a large non-stick skillet heated over medium heat, add olive oil. Sear fillets flesh-side down for 3-4 minutes. Turn to skin-side down, cooking an additional 3-4 minutes until the fish begins to flake. Set aside to rest.

Serve mango salsa on top of keta. Get real crazy and try it as a taco!

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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