Fire up your grill because salmon burgers are back for a limited time

Charred Sugar-Crusted Salmon

Charred Sugar-Crusted Salmon
Photo courtesy ASMI

Sweet & Spicy

Charred Sugar-Crusted Salmon | Sitka Salmon Shares

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Serves: 4


Ingredients

  • For dry sugar rub:
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 1 teaspoon black pepper
  • ½ tablespoon ground cumin
  • ½ tablespoon paprika
  • ½ tablespoon salt
  • ¼ teaspoon dry mustard
  • Dash of cinnamon
  •  
  • For cooking:
  • 4 (6-ounce) salmon fillets
  • 2 tablespoons olive oil

Directions

Mix & Cover

Blend all ingredients for dry sugar rub. Generously coat one side of each salmon fillet with mixture.

Ready to try this recipe?

Shop our seafood boxes for next week delivery.

Shop Seafood Boxes

Cook salmon

Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout.

Serve salmon with mustard, if desired.


Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

READY TO GET YOUR SHARE?
JOIN NOW
READY TO GET YOUR SHARE?
JOIN NOW