Caesar Compound Butter

Caesar Compound Butter
PHOTO BY GRACE PARISI

If you love the Caesar more than the salad, try this compound butter the next time you cook fish. It couldn't be simpler to put together, just don't skimp on the anchovies — they're essential for the umami notes.

Caesar Compound Butter | Sitka Salmon Shares

Total time: 15 min
Serves: Makes ¾ cup


Ingredients

  • 8 tablespoons (4 ounces) unsalted butter, softened
  • ¼ cup freshly grated Parmigiano-Reggiano
  • 1 teaspoon anchovy paste
  • ½ teaspoon coarsely ground pepper
  • ½ teaspoon freshly grated lemon zest

Directions

MAKE THE BUTTER

In a medium bowl, combine all of the ingredients. 

Serve

Dollop spoonfuls onto cooked fish.

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Tags*

*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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