Brown Sugar Glazed Sockeye Salmon

Brown Sugar Glazed Sockeye Salmon
Photo courtesy ASMI

Outrageously Simple and Incredibly Delicious

Brown Sugar Glazed Sockeye Salmon | Sitka Salmon Shares

Prep time: 5 min
Cook time: 5 min
Total time: 40 min
Serves: 4


  • ¼ cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • ½ teaspoon sriracha
  • 4 (8 ounce) sockeye fillets
  • 1 bunch greens


For the Marinade

In a shallow pan, mix together brown sugar, mustard, soy sauce, and Sriracha. Place fillets flesh-side down, and marinate at room temperature for at least 30 minutes, up to 1 hour.

For the Salmon

Heat broiler to high, and place fish flesh-side up on a foil-lined sheet tray about 6 inches from heat source. Broil for approximately 5 minutes until glaze is bubbling and fish is beginning to flake.


Serve over greens, wilted with a touch of garlic, salt and pepper. We chose red chard.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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