Outrageously Simple and Incredibly Delicious
Brown Sugar Glazed Sockeye Salmon | Sitka Salmon Shares
Ingredients
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- ½ teaspoon sriracha
- 4 (8 ounce) sockeye fillets
- 1 bunch greens
Directions
For the Marinade
In a shallow pan, mix together brown sugar, mustard, soy sauce, and Sriracha. Place fillets flesh-side down, and marinate at room temperature for at least 30 minutes, up to 1 hour.
For the Salmon
Heat broiler to high, and place fish flesh-side up on a foil-lined sheet tray about 6 inches from heat source. Broil for approximately 5 minutes until glaze is bubbling and fish is beginning to flake.
Plating
Serve over greens, wilted with a touch of garlic, salt and pepper. We chose red chard.
Know Your Cook
Chef Ali
This recipe is outrageously simple and incredibly delicious. You can combine the marinade ahead of time and keep salmon in a Ziploc bag in the refrigerator for up to 24 hours. Return to room temperature before broiling though! ~ Chef Ali
