Anna and Avery’s Salmon with Sauce

Anna and Avery’s Salmon with Sauce

Created by kids, for kids: this recipe's authors were 4 years old when they came up with this delicious method for salmon.

Anna and Avery’s Salmon with Sauce | Sitka Salmon Shares

Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Serves: 4


  • 2 pounds salmon
  • 3 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 3 tablespoons Dijon Mustard
  • 1 tablespoon ground mustard
  • 1 small clove garlic, minced
  • 1 teaspoon Sriracha (more or less to taste)
  • 1 teaspoon Worcestershire sauce



Preheat oven to 375 °F. Warm butter, sugar, soy sauce, dijon, ground mustard, garlic, sriracha, and Worcestershire in small sauce pan. Bring to boil, then turn off and let cool.


Once cool, brush 1/2 of sauce over salmon.

Bake for 8 - 10 minutes, then glaze fish with remainder of sauce. Cook until done likeness, about 4- 6 more minutes depending on the size of the filet.


Let salmon rest for a couple minutes. Remove skin, cut into portions and serve with sautéed veggies, rice, or potatoes.

Tip: try this with grilled salmon too! Heat grill to medium, grill fish for 8-10 minutes, glaze, then grill for another 4-6 minutes depending on size and doneness preference—easy!

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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