Created by kids, for kids: this recipe's authors were 4 years old when they came up with this delicious method for salmon.
Ingredients
- 2 pounds salmon
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 3 tablespoons Dijon Mustard
- 1 tablespoon ground mustard
- 1 small clove garlic, minced
- 1 teaspoon Sriracha (more or less to taste)
- 1 teaspoon Worcestershire sauce
Directions
MAKE SAUCE
Preheat oven to 375 °F. Warm butter, sugar, soy sauce, dijon, ground mustard, garlic, sriracha, and Worcestershire in small sauce pan. Bring to boil, then turn off and let cool.
BAKE SALMON
Once cool, brush 1/2 of sauce over salmon.
Bake for 8 - 10 minutes, then glaze fish with remainder of sauce. Cook until done likeness, about 4- 6 more minutes depending on the size of the filet.
REST & SERVE
Let salmon rest for a couple minutes. Remove skin, cut into portions and serve with sautéed veggies, rice, or potatoes.
Tip: try this with grilled salmon too! Heat grill to medium, grill fish for 8-10 minutes, glaze, then grill for another 4-6 minutes depending on size and doneness preference—easy!
Know Your Cook
- Avery and Anna Green -
The twin sisters from Downers Grove, IL., have been salmon enthusiasts since age two! When asked why they like this recipe so much, Avery replied: “I love dipping the salmon in the sauce, it tastes so yummy,” while Anna exclaimed “the sauce... and the salmon!” The twins’ mom, Julianne, developed this recipe and says she tries different fun and original flavor combinations in her cooking, but the most important factor is deliciousness!
