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Ali’s King Salmon with Lemon-Onion Marmalade

Ali’s King Salmon with Lemon-Onion Marmalade Recipe

In this recipe by longtime friend and member of the Sitka Salmon Shares, Ali Banks, the unique marmalade recipe made with lemons and onions provide zesty citrus and sweet undertones that perfectly complement king’s rich flavor.

Ali’s King Salmon with Lemon-Onion Marmalade | Sitka Salmon Shares

Prep time: 15 min
Cook time: 55 min
Total time: 1 hr 10 min
Serves: 4


Ingredients

  • 1 pound king salmon
  • 3 lemons, zested and segmented, membranes squeezed of their juices
  • 2 tablespoons unsalted butter, softened
  • 2 garlic cloves, minced
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1 Spanish onion, thinly sliced
  • 1/4 cup basil, thinly sliced

Directions

RUB

Preheat oven to 250 °F. Rub salmon with butter and season generously with salt and pepper.

ROAST

Place king salmon in oven and roast for 35-40 minutes.

MAKE MARMALADE

Add olive oil to sauté pan heated over medium-high heat. Sauté onion until softened and translucent, 5 to 6 min. Add lemon zest and garlic, stirring until fragrant, about 1 min. Add lemon segments, remaining juice, honey, and red pepper flakes. Reduce heat to low and simmer for 12 - 15 min., until thickened. Season with salt and pepper, and cool slightly. Fold in basil.


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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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