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Albacore Tuna Poke with Jalapeño & Cilantro

Albacore Tuna Poke with Jalapeño & Cilantro Recipe

 

Albacore Tuna Poke with Jalapeño & Cilantro | Sitka Salmon Shares

Prep time: 15 min
Total time: 15 min
Serves: 4


Ingredients

  • 1 lb wild albacore tuna
  • 3 Tbsp ponzu
  • 2 Tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tsp rice wine vinegar
  • ½ tsp red pepper flakes
  • 1 jalapeño, finely diced
  • 2 Tbsp cilantro, finely diced
  • 1 avocado, diced
  • 2 scallions, sliced thinly
  • 1 tsp sesame seeds, roasted

Directions

Prepare sauce by mixing together ponzu, soy sauce, sesame oil, rice wine vinegar, and pepper flakes.

With a very sharp knife, cut albacore tuna into ½ inch, bite-sized cubes, or as preferred.

Combine tuna, jalapeño, cilantro, avocado, and scallions, and mix together with sauce. Top with roasted sesame seeds.

Serve over rice, with tortilla chips, wakame salad, or thinly sliced radish “chips.” Garnish with extra cilantro and scallions.

Dawn's pro cooking tip: Although eating raw fish makes some feel queasy, it’s actually an amazing way to enjoy the oceans bounty. Just make sure you know your fish is sushi or sashimi grade before eating it raw (all Sitka Salmon Shares seafood is)!

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