Albacore Tuna Poke with Jalapeño & Cilantro

Albacore Tuna Poke with Jalapeño & Cilantro


Albacore Tuna Poke with Jalapeño & Cilantro | Sitka Salmon Shares

Prep time: 15 min
Total time: 15 min
Serves: 4


  • 1 pound wild albacore tuna
  • 3 tablespoons ponzu
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons rice wine vinegar
  • ½ teaspoon red pepper flakes
  • 1 jalapeño, finely diced
  • 2 tablespoons cilantro, finely diced
  • 1 avocado, diced
  • 2 scallions, sliced thinly
  • 1 teaspoon sesame seeds, roasted


Prepare sauce by mixing together ponzu, soy sauce, sesame oil, rice wine vinegar, and pepper flakes.

With a very sharp knife, cut albacore tuna into ½ inch, bite-sized cubes, or as preferred.

Combine tuna, jalapeño, cilantro, avocado, and scallions, and mix together with sauce. Top with roasted sesame seeds.

Serve over rice, with tortilla chips, wakame salad, or thinly sliced radish “chips.” Garnish with extra cilantro and scallions.

Dawn's pro cooking tip: Although eating raw fish makes some feel queasy, it’s actually an amazing way to enjoy the oceans bounty. Just make sure you know your fish is sushi or sashimi grade before eating it raw (all Sitka Salmon Shares seafood is)!

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

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