Cod in Tomatillo Sauce

Easy Baked Cod

Cod in Tomatillo Sauce

Serves: 2 | Difficulty:


2, 8 ounce fillets of pacific or lingcod
6 tomatillos, roasted
2 garlic cloves, minced
1 teaspoon cumin
salt and pepper, to taste


In a blender, puree the tomatillos, garlic, cumin and salt and pepper and pour into a glass or enamel baking pan. Season the cod on both sides and lay the pieces in the pan. Spoon the sauce over the cod. Bake at 400°F for 15-20 minutes until the fish begins to flake.