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20-Minute Thai Green Fish Curry

20-Minute Thai Green Fish Curry Recipe
Photo by Rachael Martin

This super fast Thai green fish curry can be ready in the time it takes to cook rice. The spice levels of commercial curry pastes can vary widely, so start with a little and add more to suit your personal heat preferences. Adding fresh lemongrass and Makrut lime leaves, both available at Asian markets, is next level but not necessary since they’re both integral components of curry paste.

20-Minute Thai Green Fish Curry | Sitka Salmon Shares

Prep time: 15 min
Total time: 20 min
Serves: 2


Ingredients

  • 1 tablespoon coconut oil or other vegetable oil
  • ½ cup finely chopped onion
  • 2 tablespoons finely chopped ginger
  • 2 to 4 tablespoons Thai green curry paste (depending on heat preference)
  • 1 (14-ounce) can coconut milk
  • 1 (14-ounce) can chicken broth
  • 1 tablespoon Asian fish sauce, plus more for seasoning
  • 1 lemongrass stalk, bottom 6-inches, lightly crushed (optional)
  • 6 Makrut lime leaves (optional)
  • 1 to 2 portions halibut (or rockfish, lingcod, or pacific cod), cut into 2-inch chunks
  • ½ cup peas (thawed, if frozen)
  • 5 ounces baby spinach
  • Chopped fresh cilantro, sliced fresh chiles, lime wedges, and steamed jasmine rice for serving

Directions

  1. Heat the oil in a medium pot or large saucepan over high heat. Add the onion and ginger and cook, stirring, until lightly browned, about 5 minutes. Stir in as much of the curry paste as desired, then add the coconut milk, chicken broth, 1 tablespoon fish sauce, and lemongrass and lime leaves if using. Bring to a boil and cook until slightly reduced, 5 to 8 minutes.
  2. Add the fish and peas and cook over medium heat until the fish is cooked through but not falling apart, about 5 minutes. Season to taste with fish sauce. Just before serving, remove the lemongrass and lime leaves if used, and stir in the spinach just to wilt. Serve with cilantro, sliced fresh chiles, lime wedges, and jasmine rice.

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*The information displayed is our analysis of the recipe based on its ingredients and preparation, and should not be considered a substitute for professional nutrition advice.

20-Minute Thai Green Fish Curry Recipe | Sitka Salmon Shares
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