Planked Sockeye with Maple Soy Glaze

West Coast Plank Salmon

Planked Sockeye with Maple Soy Glaze

Serves: 2 | Difficulty:

Itching for a new technique? Cook your salmon on wood! Felicitously, The Alaska Seafood Marketing Institute has a rich selection of recipes to give inspiration to your next planked salmon meal. Their two most popular wild salmon dishes--our favorite included here--feature salmon grilled on a cedar plank. Planks for grilling can be found for around $10 at most hardware and grocery stores. The planks infuse the salmon with a subtle smoky flavor and offer a fun way to mix up your repertoire when it comes to cooking salmon!

INGREDIENTS

approx. 1 pound sockeye salmon
1 bunch green onions, trimmed and sliced length-wise
3 Tbsp. pure maple syrup
2 tsp. each fresh grated ginger root, fresh lime juice, soy sauce
1/2-1 tsp. fresh minced garlic
red pepper flakes to taste

Step One: Ready the Plank

Soak wood in water 30 minutes to 2 hours. Pat wood plank dry and spray-coat or lightly oil one side.

Step Two: Ready the Salmon

Heat grill to medium-high heat.

Place green onions on moistened plank; top with salmon fillet. Blend remaining ingredients and rub onto salmon. Let fish rest 5 minutes before cooking.

Step Three: Cook

Place the planked salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium and cook in covered grill for 10 to 15 minutes. Cook until salmon is opaque throughout, but not overcooked. (Baking at 400° works, too)

Serve with steamed rice and your choice of stir-fried vegetables.

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