Pecan-Crusted Halibut

A Treasure from Homer, Alaska

Pecan-Crusted Halibut

Serves: 4 | Difficulty:

At Sitka Salmon Shares, we’re always looking for great fish recipes. This halibut preparation comes from Alaska Cooking Classics: A Treasury of Lodge and Bed and Breakfast Favorite Recipes; a cookbook that compiled recipes from B&Bs across the state. It was once a favorite at Clay’s Quality B&B in Homer. It’s been kitchen-tested and approved!

Download the recipe card here!

Ingredients

4 halibut fillets
½ cup mayonnaise
1 teaspoon lemon pepper seasoning
1 teaspoon fresh or dried dill
½ cup pecans, chopped

Preheat oven to 450°F. Blend mayonnaise, lemon pepper seasoning, and dill. Spread over fillets. Press pecans on fillets, and bake for 14 minutes for thinner pieces of halibut and up to 20 for a thicker pieces of halibut.

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