Rachael Ray’s In Season Touts Benefits of Our Delicious Premium Seafood

From Rachael Ray In Season

Rachael Ray’s In Season Touts Benefits of Our Delicious Premium Seafood

Rachael Ray’s In Season magazine featured a number of meat and seafood providers that deliver high-quality products straight to your door for a little bit of well-deserved luxury. Last year was a rocky ride with many disruptions to the cadence of regular life, but we have higher hopes for smoother seas in 2021.

Thinking about February’s long, grey days, and with spring still far out on the horizon, now is the perfect time to deliver “a little bit of extravagance sent straight to your home,” says the article. (Though, we argue that wild-caught Alaska seafood is worth it for every meal.)

A delicious plated dish of sizzling ginger rockfish

In Season mentions ham, oyster, and caviar producers, as well as salmon from Sitka Salmon Shares in its round up of companies that share a vision for connecting consumers more closely with their food sources. Both our subscription shares for monthly delivery and our single-box Freezer option for high-demand wild Alaska seafood are highlighted along with our promise of premium-quality seafood in every box.

We agree wholeheartedly that “Humanely fished seafood with fairly compensated fishermen shouldn't be considered a luxury.” We’re working toward building a more complete and just seafood system, and our members (and anyone supporting Sitka Salmon Shares by purchasing Freezer boxes) are helping us achieve this goal.

Read more at Rachael Ray's In Season >

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