Wild at Home - Fish Tacos

Tip of the Day: How to Avoid Pacific Cod Sticking to the Pan

Tip of the Day: Vitamin D in Albacore Tuna

Boat Deck Cookin' – Spot Shrimp (Spot Prawns) in Miso Butter with Danen Vest

Wild at Home - Fish and Chips

Behind the Recipe with Culinary Director Grace Parisi

Wild at Home - Making a Salmon Poké Bowl

6. Know Your Fish: Lingcod

Tip of the Day: Slicing Albacore Tuna

Tip of the Day: Whitefish and Iodine

Wild at Home - Loimulohi (Blazed Salmon)

All About Rockfish!

Boat Deck Cookin' – Seared Albacore Tuna with Nic Mink

Wild at Home - Butter Basted Salmon

Tip of the Day: What to Do with Spot Shrimp Roe

Wild at Home - Crab Cakes with Avocado Dip

Explore More Previous Live Cooking Classes

The Healthy Deviant Class

Tip of the Day: How to Remove the Vein from Spot Shrimp

How to Make Wine-Poached Salmon

How to Make White Bean Salmon Cakes with Chili Aioli

1. Know Your Fish: Introduction

3. Know Your Fish: Sablefish

Tip of the Day: Dungeness Crab Harvesting

The Feast of Seven Fishes | A Holiday Seafood Tradition

Wild at Home - Maki and Nigiri Sushi

Boat Deck Cookin' – Orange-Miso Sockeye Salmon with Nora Skeele

How to Make Nobu-Style Sablefish (Black Cod) Rice Bowl with Quick Pickles

Wild at Home - Water & Fire: The Art of Poaching and Broiling

5. Know Your Fish: Halibut

Holiday Entertaining 101

9. Know Your Fish: Pacific cod

7. Know Your Fish: Dungeness crab

Wild at Home - Steam-Braised Whitefish

Wild at Home - Skin and Bones

Wild at Home - The Ancient Practice of Knife Sharpening

Tip of the Day: Increasing Your Seafood Recipe Repertoire

Boat Deck Cookin' – Dijon-Dill Crusted Coho Salmon with Drew Terhaar

Wild at Home - Dinner and a Movie: Popcorn Salmon

Tip of the Day: Reheating Crab for Easier Shelling

Wild at Home - Seafood Charcuterie Board

Tip of the Day: The Best Way to Remove Sablefish (Black Cod) Pin Bones

Wild at Home - Ceviche

How to Make Salmon Crudo

Wild at Home - Grilling 101: Building a Fish Temple

Grace's Kitchen Tour!

Boat Deck Cookin' – Grilled King Salmon with Marsh Skeele

Tip of the Day: Salmon BLTs

Tip of the Day: Air Frying Fish

Tip of the Day: Sablefish Jellybelly

Tip of the Day: How to Avoid Overcooking Salmon

Tip of the Day: Benefits of a Protein Packed Breakfast

Wild at Home - A Simple Pacific Cod Chowder

Boat Deck Cookin' – Red Chermoula Sablefish with Chelsea Mcleod

Tip of the Day: How Salmon Get Their Color

Wild at Home - Simple Gravlax with Mustard Crema

Tip of the Day: Eat Seafood Leftovers and Save the Planet

4. Know Your Fish: Salmon

Boat Deck Cookin' – Poisson a la Abidjanaise with Karl Jordan

How to Make Za'atar Halibut Kebabs with Creamy Green Harissa and Shepherd Salad

2. Know Your Fish: Albacore

Wild at Home - Fish Dumplings

Build a Better Burger, Summer Kick Off

Boat Deck Cookin' – Pan-Seared Yelloweye with Marsh Skeele

8. Know Your Fish: Spot Shrimp

Tip of the Day: How To Avoid Overcooking Tuna

Beyond the Fish Stick

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Know Your Fish

Grace in the Kitchen

Wild at Home

Boat Deck Cookin'

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Welcome to our culinary video series for beginners, pros, or anyone who wants to learn a little more about the seafood in your boxes.